MiDAS offers a range of simple to use, add-water soup bases from chicken and beef to cream and many soups in between. Our culinary team can also offer recipes for finished applications or develop them upon request.
Our dressing category is constantly evolving with options from classic Ranch and Balsamic to Sesame Ginger.
From classic mother sauces such as Hollandaise, Bechamel and Demi to valuable alternative options such as Whisky Bourbon and Balsamic, MiDAS has a very extensive range of options available.
MiDAS glazes include a variety of honey-based flavors and Hispanic-style sauces such as Orange Chipotle to Whisky Bourbon and more classic items like Balsamic.
Many varieties of beef and poultry are available for a range of different flavor profiles.
Protein, Veggies, Compound Butters, Topical Applications. MiDAS offers a very wide range of seasoning blends and spice rubs for a myriad of applications in flavors that span Buffalo Bleu Cheese and Baja-style to Salty Poblano Crust.
Over the years MiDAS has created dozens and dozens of custom cheese sauces. These include White & Orange Cheddars, Nacho Cheddars, Smoky Cheddars, TexMex, Bleu, Alfredo and many styles of Mac & Cheeses. These sauces come in both cook-up and instant versions and there are many flavors available.