| 1980 | Michigan Dessert Corporation was founded to focus on dry mousse mixes, whip toppings and puddings for national restaurant chains |
| 1984 | Richard Elias and Gary Freeman joined the company as equity partners |
| 1985 | Michigan Dessert re-located to a facility in Pontiac, Michigan. |
| 1989 | Richard Elias and Gary Freeman took full control of Michigan Dessert. |
| 1991 | Michigan Dessert re-located to an expanded facility in Royal Oak, Michigan. |
| 1994 | American Saucery was founded as a brand to focus on non-dessert (savory) dry mixes. |
| 1997 | MiDAS Foods India was founded in Kashipur, India. |
| 1998 | Michigan Dessert & American Saucery were re-branded as ‘MiDAS Foods International’. |
| 1999 | MiDAS re-located to a 50,000’ technical development and manufacturing center of excellence in Oak Park, Michigan. |
| 2008 | MiDAS Foods India moved into a brand new state-of-the-art technical development and dry blending facility. |
