Development Expertise

Development Expertise

Product development is at the very heart of our business. Creating product quality that rivals scratch culinary chef recipes is what we strive for, but that is only the start. Our products are designed to achieve a wide range of criteria that our customers require. Some of the characteristics we design for include:

  • Conversion of scratch gold standard to quick prep dry mix
  • Cost optimization
  • Conversion of expensive prepared RTU sauces to affordable dry mix
  • Salt reduction
  • Cleaner labels
  • Partially hydrogenated oil elimination
  • Trans-fat elimination
  • Fat reduction
  • Freeze/thaw stability
  • Extended refrigerated stability
  • Design for cook in bag
  • Microwave cooking/baking
  • Artificial color/artificial flavor elimination
  • Whole grain fortification
  • Protein fortification

Development Expertise